2 envelopes unflavored gelatin
1/2 cup boiling water
3 cups V-8
1 dash Worcestershire sauce, or to taste (optional)
2 bay leaf
1/2 cup celery, diced
1plum tomato, diced
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Fully dissolve gelatin in boiling water in a mixing bowl.
Combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a saucepan; bring to a boil, reduce heat to low, and simmer 10 minutes. Remove and discard the bay leaf and cloves.
Stir onion and celery into vegetable juice.
Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
Refrigerate until set completely, about 1 hour.